Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to hearty winter types like butternut, there’s a lot you can make with it. It’s ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

Tis’ the season for family, friends and yummy food. While some spend the holidays cooped up in the kitchen, others take a different route and eat out. Gather 22 on the city’s near north side was ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

I have a little problem when it comes to roasted winter squash. When I take a pan out of the oven, those soft orange cubes caramelized and glistening, I can’t stop myself from gobbling piece after ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

“Picking my favorite 10 is fraught and constantly changing!” says Pheifer. “There are too many great options.” His top picks, ...

Just try not to nibble all the caramelized and spiced bits straight off the pan before dinnertime — we dare you. By Melissa Clark I have a little problem when it comes to roasted winter squash. When I ...