Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

#collardgreens #soulfood #barbeque #texasbbq How to cook Southern Collard Greens W/Shredded Smoke Turkey Necks I Organic-Soul Food I Weight Loss Cooking Recipe for Southern Style Collard Greens HBCU ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

Charla Draper of Chicago is a soul food devotee who has developed her own healthy approach to soul food cuisine for those who love the taste but wish to cut back on the fat and calories. As a ...

1. Thoroughly wash the leaves of the collard greens, making sure all dirt and sand are removed, then pat dry. (You may need to wash them a few times.) 2. Pile the leaves on top of each other and ...