I added a flourish of shredded Parmesan and sprinkle of dried thyme on top of this Stuffed Shiitake (Dip) to complete it's transformation from flop to yum. Improvisation is an underrated cooking skill ...

2 tsp. Sesame oil 1 lb. Baby Bok Choy, thick slices 2 tsp. Sesame seeds 8 oz. Shiitake mushrooms 2 scallions, thinly sliced 2 tsp. lime juice 2 tsp. fish sauce 1 TB. cilantro, chopped Extra toasted ...

Many years ago I tossed a few whole dried shiitake mushrooms into my blender, just to see what would happen. What happened completely changed the way I cook. I discovered that finely pulverized ...

This February 2017 photo shows roasted broccoflower and shiitake mushrooms with rosemary and garlic in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP) This February 2017 ...

Mushrooms are a versatile ingredient loved by chefs and home cooks alike for their ability to elevate dishes with their earthy flavours and rich textures. Among the many varieties, Portobello and ...

Vegetables and fruits: apples, arugula, Asian greens, beets, broccoli, cabbage, carrots, cauliflower, chard, collards, endive, escarole, fennel, frisee, garlic ...

Though shiitake mushrooms are generally safe to eat, some possible side effects include: 1 Upset stomach: Consuming excessive amounts of mushrooms can lead to gas, bloating, or stomach discomfort.

Improvisation is an underrated cooking skill. By improvisation, I mean the stuffed shiitake recipe turned into a mushroom version of creamed chipped beef on toast (aka shiitake on a shingle) while I ...