The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

Black rice with seafood is a dish from Northern Italy, especially loved in places like Lombardy and Veneto. You know, this ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

This is a delicious way to eat more seafood during your week. I chose mussels and prawns for this pasta but the reason I like ...

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...