These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

When Michele Obama challenged American schools to create healthy cafeteria recipes for a national competition, many Philadelphians sprang into action. WHYY Friday Arts chronicles the coming together ...

These Indian staples are great to make ahead for picnics and packed lunches alike, plus the filling is so versatile, it can be tailored to your liking Homemade samosas are a world away from those dry ...

The clock was ticking, the counter space was minimal, and the appliances were something less than state-of-the-art. None of it seemed to faze Gina De Roma as she bustled around her boyfriend’s Eagle ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

Instructions: In a medium bowl, mix flour, ½ teaspoon salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately ¼ cup) if necessary to make a smooth ...

One Indian street food that we can never get bored of is samosa. Many people make samosas at home too but not all get it right. If you want to make perfect street-style samosa, check out these tips.

If you have just unboxed a shiny new air fryer following the holiday gifting season, these easy-to-make recipes are perfect ...

Rice Kingdom, an authentic Middle Eastern restaurant born from overwhelming support of its products on shelves at a local grocery store, opened its storefront at 4727 Crawfordville Road almost two ...