The Takeout on MSN

Why Some Vegetables Are Healthier Cooked Than Raw

The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are ...
The Kitchn on MSN

Raw spinach vs. cooked spinach: Which is healthier? Two nutritionists had the same answer

Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.
Food & Wine

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
Baylor College of Medicine

How to properly handle raw chicken

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...
Salon

Stop cooking your vegetables. They’re even better raw

I remember the first time I went to the glorious, matchbox-sized (and now-shuttered) restaurant Prune, helmed by the brilliant chef Gabrielle Hamilton. My brother and I were squeezed into a corner ...
The Washington Post

When it comes to eco-friendly cooking, raw is best

I'm planning our family's holiday feast. I know the foods I want to serve but am wondering how to cook them in the eco-friendliest way. Should I roast or fry the turkey? Are baked, microwaved or ...