Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

This chicken amandine casserole layers wild rice, mushrooms, green beans, and rotisserie chicken in a creamy thyme broth, ...

I’ve been making my five-star oven-roasted chicken shawarma for decades. By Sam Sifton Credit...Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth. Good ...

Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

These Chicken Enchiladas might be my favorite EVER! These enchiladas seriously have so much flavor.. Every time I make them I’m reminded how amazing they are!! We have all now made these a few times ...

Chick-fil-A is doing the chicken salad-loving public a solid. On Aug. 24, the chicken chain made the magic formula to its dearly depaerted chicken salad available to all with a visit to its website.

Place chicken thighs in a large bowl and season with green seasoning, jerk seasoning, all-purpose seasoning, 1 tablespoon of ...

SEATTLE — Weeknights get busier and busier this time of year and being able to get dinner on the table quickly can be a gamechanger. “My least favorite part of cooking, I’ve been cooking ...

Caroline Chambers shared a simple dinner and dessert from her new cookbook. Caroline Chambers has just the answer for those home cooks who question what to make on nights they don't feel motivated in ...