Creating the perfect Paneer Butter Masala at home is a goal for many food lovers. Yet, achieving that rich, velvety restaurant-style texture can be challenging. Often, the gravy turns out too coarse ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...

For vegetarians, paneer has always been a rich source of protein. Soft, creamy, and full of innovation, it makes for a ...

Oats are high in fiber and complex carbohydrates, providing slow-release energy, while paneer is packed with protein, calcium ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Savor the Flavors of Navratri with Paneer Makhana Curry During the Navratri festival, the devotion to the Goddess is ...

A brand new cookbook is out today that highlights the cuisine of Northern India. "On the Himalayan Trail" is written by Romy Gil. She shared a tasty recipe that mixes paneer cheese with a delicious ...