From tortilla soup to spiced lentil soup, these six new recipes from Food & Wine deliver comfort, depth, and global ...

Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Her new book, 'Cooking Con Claudia Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings,' comes ...

Check out dishes from the Food Network hosts' new cookbook below. Valerie Bertinelli joined "Good Morning America" to demonstrate some tasty new recipes from her cookbook, "Indulge: Delicious and ...

Main ingredients: 250 ml milk 80g sugar. 7g fresh yeast. 1 chicken egg. 10 g vanilla sugar. Add 3 tablespoons vegetable oil. 1/3 teaspoon salt. Sift 450 g flour. This recipe shares a traditional ...

The three-part series premieres Tuesday, April 29 on PBS. Pati Jinich is back with a brand-new show and some mouthwatering recipes to match. The Mexican chef, James Beard Award-winning author and Emmy ...

Whether managing a new food allergy diagnosis, health crisis or just lack of time to prepare healthy meals, it could be hard ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...