This is the standard cooked greens recipe Adrian Miller grew up with. It's a mix of turnip and mustard greens, but you can also use collards. Traditionally made with ham hocks, many in the soul food ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

1. Lay bread slices out on baking sheet for 4 to 12 hours, turning them occasionally to help the bread dry out. 2. In large saucepan, boil 2 inches water. Add greens and cook over medium-high heat for ...

One thing I’ve learned for certain since I put vegetable beds in our frontyard is that, as a gardener, I’m a pretty good cook. My agricultural shortcomings are not something I’m proud of. I start ...

CHICOPEE, Mass. (Mass Appeal) – Are you bored with the same old salad? Cathie Cappa, Owner and Chef of Auntie Cathie’s Kitchen in West Springfield, shows us how to cook with leafy greens for a new ...

1. To prepare dressing: Whisk together mayonnaise or sour cream, lime juice, orange-juice concentrate, chili powder, salt and pepper. Slowly add olive oil, whisking well. Refrigerate. 2. To prepare ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

As the temperature plummets this winter, cozy up with a piping hot slice of breakfast quiche from Canopy's Liz Brooks! Pulse butter, salt, and 1-1/4 cups flour in a food processor until mixture ...

This greens bowl is a nutritious, balanced meal loaded with protein, healthy fats, and veggies. This high protein, low sugar recipe can easily be meal-prepped for weeknight dinners. Simply double — or ...

SALAD HAS NEVER BEEN very important to me. It’s rarely, if ever, the centerpiece of my meal, so I just don’t tend to think about it in terms of wine pairing. What’s your favorite wine and salad ...