Ever stood in your kitchen staring at a pan thinking you know how to cook, only to watch dinner turn into something you'd ...

It’s also the easiest.

An Azerbaijani chef prepares an astonishing amount of chicken using a massive metal barrel and open fire in a raw, ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

According to professional chefs, however, this nifty countertop appliance can blanch, steam, dehydrate, and cook certain ...