The Cooking Light food staff has been keeping a little secret: We're mad about chicken thighs. Now don't get us wrong -- we think chicken breasts definitely have their place. After all, they're ...
AFTER WE RECENTLY joined one of those national weight-loss organizations, a not-so-light copy of “The Cooking Light Complete Cookbook” landed with a thud on my desk. In less than a week it has become ...
Cooking Light, a food magazine that's based in Birmingham, will end its regular print run at the end of this year, merging with another publication, EatingWell. Meredith Corp., the Iowa-based company ...
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