Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Discover Mikee’s Seafood in Gulf Shores, a beloved family-run restaurant serving generous crab platters, fresh Gulf catches, ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Leave it to Ina Garten to make nacho average nachos. In her latest cookbook, “Modern Comfort Food,” Garten incorporates a special ingredient that takes the comforting snack to a whole other level. A ...

canned crab meat next to fork on wooden board - Aleksei Isachenko/Getty Images Pre-packaged crab meat is one of the most convenient and affordable ways to add seafood to your meals. There's no mess ...

Pre-packaged crab meat is one of the most convenient and affordable ways to add seafood to your meals. There's no mess involved, it's already cooked, and there's plenty of great brands to pick from.