Good-quality fish stock is a must for this pie. So, grab some fish bones from your local fishmonger (flat fish bones make the best stock) and make a batch and freeze the excess for future recipes A ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Fish pie is one of Britain’s most comforting dishes, but it can sometimes feel time-consuming with multiple steps and layers. Chef Rick Stein offers a simplified version that trims away some of the ...

This “fish pie in a party frock” from the author’s cookbook Tender is the ultimate high-low situation. Serve with chives, crème fraîche and something green on the side. And, if you’re feeling fancy, a ...