Tasting Table on MSN
Next time you make crab cakes, turn your oven to this setting
The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this ...
Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...
Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...
1. Check crabmeat and remove bits of shell or cartilage. 2. Place crabmeat in medium bowl and add 2 cups bread crumbs, onions, bell pepper, egg, mayonnaise and salt and peppers to taste. If mixture ...
Makes 10–12 servings. Recipe is by Holly Clegg from her "Kitchen 101" cookbook. Terrific Tip: Save time by buying grated Parmesan cheese at the market. 2 pints oysters, drained ⅓ cup olive oil 1 ...
Southern Living on MSN
This South Carolina Restaurant Has Sold 600,000+ Crab Cakes—Thanks To A Secret Southern Ingredient
Stick around for the 20-minute recipe, straight from the chef.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results