Cooking Matters courses teach family members skills that will last a lifetime and more as they share them with relatives and friends. When families practice what they’ve learned in Cooking Matters ...

Measuring cups and math will share counter space this fall as the Berkeley County Library System (BCLS) brings back “Cooking with Chef Rebecca” Cooking with Kids to branches across the county. The ...

Chef Adam Pawlak, who owns Egg & Flour and was a contestant on Gordon Ramsay’s “Hell’s Kitchen,” was inspired to cook when he was a kid. “By my mom and great aunts and uncles and grandparents,” says ...

In contrast to the typical reality-style cooking contest—often dominated by a dog-eat-dog mentality and a cast of foul-mouthed characters with big personalities—The Great British Baking Show is like a ...

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...

Every Thursday morning at the Children’s Museum of Phoenix, crowds of kids and their caregivers line up to be the first in the kitchen. There, they are greeted by a veritable giant who gives them high ...

David Nayfeld, the chef behind the cookbook Dad, What's for Dinner?, makes a recipe called "stressed-out weekday pancakes" together with his daughter, Helena. David Nayfeld, a professional chef, ...

Noah Akman was about four years old when he started baking. “Definitely before he could read,” recalls his mom, Katherine Lew ...

There are many camps and classes offered in the Grand Valley to keep children learning and active through the weeks of summer break from school. Registration for many of those camps or classes already ...

PHOENIX (AZFamily) — Ed Cunje greets his young students with enthusiasm every Thursday at the Children’s Museum of Phoenix, teaching them how to make healthy dishes despite facing significant physical ...