Join me as I catch and cook carp using a traditional method, showcasing how this classic approach brings out the best in this ...

Aimee Levitt is a freelance writer in Chicago. There’s an exciting new local fish on Chicago restaurant menus. It’s called copi, and you should try it today! Oh, wait, no. It’s just Asian carp, the ...

A look at catching carp and processing them into smoked fish for long-term storage, focusing on traditional preservation ...