San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

This brisket will taste like home to any San Antonian and takes a fraction of the usual time required to braise it on the stovetop. Instructions: In a small bowl, make a rub by combining the 2 ...

Nothing says barbecue quite like a tender, smoky brisket. It's a delicious and budget-friendly cut of meat that's easy to cook and makes great leftovers. Chef Phil "The Grill" Johnson is stopping by ...

Make comfort food fast with pressure-cooker red wine brisket and Gruyère macaroni and cheese. "This succulent, tender brisket with its robust and aromatic sauce is well worth the time it takes to ...

Excerpted from “Dinner in an Instant” by Melissa Clark. Korean Chile-Braised Brisket and Kimchi Coleslaw 4 to 5 pounds beef brisket, cut into 3 or 4 pieces 1 tablespoon dried red chile flakes, ...

These quick Instant Pot potluck recipes are perfect for feeding a crowd, whether you need a big main dish of tender, shredded meat, an easy, flavorful side or a sweet, creamy dessert to end the meal.

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...