CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Halibut is coated with herbs before searing in a skillet, then the pan is transferred to the oven to finish cooking the fish without drying it out. (Abel Uribe/Chicago Tribune/TNS) Halibut is coated ...

Join me on an unforgettable Alaskan adventure as I cook a fresh Pacific halibut straight from the wild! From catching to cooking, experience the full journey in the heart of Alaska’s breathtaking ...

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

ALASKA HALIBUT CHARGRILLED WITH CITRUS BUTTER AND RHUBARB COULIS Serves 4 Ingredients: 2 lb. Fresh Halibut Fillet 1 tsp. Kosher Salt Citrus Marinade- see below 2 oz. Citrus Butter- see below Rhubarb ...

The opening day of Maine halibut fishing season is a highly anticipated time-honored tradition in our family. My husband ...

On March 19, wild Alaska halibut and sablefish, also known as black cod, began making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and ...

Chef Max Robbins of The Oakville in the Fulton Market District shares a recipe for roasted halibut with romesco sauce. CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today ...