There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Ray's recipe called for precooked barbecue baked beans that overpowered the other ingredients. Giada's recipe was hearty enough to be a stand-alone dish with a blend of smoky and sweet notes. Baked ...