Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

Steak tips are a classic bit of New England cuisine, and while they may seem very simple to cook, experts have plenty of tips ...

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

No, really. You got this.

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...