Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Add Yahoo as a preferred source to see more of our stories on Google. A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes ...

Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...

These pork belly recipes range from crispy tacos and burnt ends to kimchi jjigae, okonomiyaki, braised pork belly, and rich ...

The Scott Boudin Festival got underway in Scott, bringing thousands together to celebrate one of Acadiana’s most iconic foods ...

Massage the scored skin with the oil, then season generously with salt. Place the pork joint in the air fryer and cook at ...

These crispy, crunchy pork products are staples of Southern snacking. Fact checked by Isaac Winter Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Pork is a big part of Southern culture.