In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

The feeling of pulling up a line with some silvery, glistening mackerel is unmatched. Except for disappointment at the other ...

There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

This package of boiled mackerel seasoning is like this. It is said that boiling will be completed just by warming it for two and a half minutes with a 600 W microwave oven. On the back of the box is ...