Easter breads are a tradition in many cultures and a great addition to any spring table. Italian breads have colored eggs nestled in the dough before baking and are served on Easter morning. Here’s a ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Easter is a time to pull out all the traditional culinary stops and for many that means making braided sweet bread embedded with eggs for the Easter table. In many cultures, eggs are considered a new ...

Delicious using plain laminated dough, this loaf leaps to the next level with the addition of dried herbs to the butter block before lamination. Follow the recipe here to make the Herb Butter for ...

I have really good intentions about what to feed the family. In reality, we mostly eat the same food day after day after day. For all of my good intentions, time and energy too often get in the way.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

To prepare the savory braid, first peel the potatoes (1), cut them into pieces, and boil them (2) until they are cooked. Then drain and mash them. While the potatoes cook, dissolve the fresh yeast (or ...

Gooey cheesy, soft eggs and crispy bacon all wrapped in warm crescent roll dough then topped with savory everything bagel seasoning for an easy breakfast braid the whole family will love. This easy ...