Although many Southerners would never hear of it, collards can be prepared in other ways that boiling them with a chunk of bacon or salt pork. According to epicurious.com, they can be prepared in any ...

For many, Grandma's cooking holds the very fondest of food memories. Here are some dishes your Southern grandma likely ...

When someone mentions Southern cuisine, the dishes that spring to mind–fried chicken, grits, biscuits and gravy–don’t exactly scream “healthy.” Luckily, collard greens, the trusty vegetable staple, ...

Throughout the entire community, everybody knows what great collard greens taste like,” he said, “and it’s always their ...

Braised Collard Greens With Chicken Sausage Over Polenta. (Tom McCorkle for The Washington Post) This recipe is my riff on one from Virginia Willis’ new book, “Secrets of the Southern Table: A Food ...

They’re smaller. More tender. Not the hearty green we know and trust. Gentle Southerners, brace yourselves. We have entered the Great Collard Shortage of 2018. The shortage bodes ill for 2019. With ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish. The ...

'Tis the season for turkey, sweet potatoes and green bean casserole! Well, around these parts, many tables may forgo the canned green beans for fresh collard greens. The sturdy big-leafed vegetable is ...

“Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina,” by Rachel Gordin Barnett and Lyssa Kligman Harvey, explores the very personal history, along with the ...

Who couldn't use more health and wealth in 2013? These are the gifts that eating collard greens and black-eyed peas on New Year's Day delivers, according to Southern tradition. But where in Los ...

Supermarkets are selling out. Farmers are short. The leafy bundles that buyers can find aren’t quite right. They’re smaller. More tender. Not the hearty green we know and trust. Gentle southerners, ...

This recipe is my riff on one from Virginia Willis’ new book, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt), in which she explores Southern ...