WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...

Cold Plasma to Discover Breakthrough Application in Chronic Wound Healing & Infection Control; CP Technology to Gain Booming Preference in Food Processing With the advancing electronics and ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

You likely remember plasma from science class, where you were taught that it’s the fourth state of matter (along with solid, liquid and gas), and that it has something to do with the sun and lightning ...

Why has plasma processing captured the imagination of bioscientists so strongly and what triggered its rapid rise in popularity? James Tyrrell catches up with Uroš Cvelbar of the Jožef Stefan ...

Plasma, the fourth state of matter, is created by applying electrical energy to a gas, causing ion formation. When an energy source, such as electrical energy or radio waves, transfers energy to gas ...