This recipe puts in-season fruit to good use. Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and strawberries and blend again ...

Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHILLED MELON SOUP WITH LIME AND MINT Yield: 4 servings (see note) 2 cups water 1/2 cup granulated sugar 1 cup torn mint leaves, ...

Summertime brings in truckloads of melons, from honeydew to cantaloupes and the quintessential thirst quencher, the watermelon. I keep a rotating collection of raw melons on my kitchen counter and ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chilled Avocado and Yogurt Soup with Melons is featured on Wednesday, May 16, 2018, in the food kitchen of the St. Louis ...

Creamy vanilla gelato or creamy vanilla ice cream and fresh mint leaves for a garnish. Place all ingredients in blender and puree until smooth. Chill until ready to serve. (Pro tip: Put one cup of ...

A debate over using artificial turf forced a Minneapolis high school to pivot. Now it's one of the first users of a special hybrid grass.