These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

Big alcohol brands are following, not leading. And where they are headed is alternative drink categories, many of them “hard” versions of nonalcoholic beverages. Hard seltzer surpassed $500 million in ...

DeWITT – Eric Elliott left his life as an owner of a successful craft beer brewery last fall to live healthier. It didn’t take him long for him to get back into the brewing business. This time, though ...

Whether you’re scrolling social media or strolling through your grocery store, you’ve probably noticed kombucha. Although it’s been consumed in China for its healing properties for more than 2,000 ...

Kombucha is the wellness drink of the moment, and for good reason. The fermented tea is rich in probiotics and prebiotics, which help increase the good bacteria in the gut, improving digestion and ...

Forbes contributors publish independent expert analyses and insights. Esha writes about building better, more regenerative businesses. This Portland-based company sells tea, kombucha, and distilled ...

In a recent study published in Frontiers in Nutrition, researchers discuss the results of a randomized controlled pilot clinical trial conducted at the Georgetown University Hospital investigating ...