The bitter undertones of coffee are no longer a matter of taste, but of science. Using the popular drink as a teaching tool, Jacob Schmidt, a bioengineering professor, will be teaching Engineering 96A ...

The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

Getting your Trinity Audio player ready... The secret to creating successful latte art? It’s all in the milk. Whole milk, that is. Full fat. Although you can create latte art with lower-fat or non-fat ...

Here’s what the Saturday classes have brewing: Andrew Robertson, director of retail at Press Coffee, shares with ABC15 that the class is about 60 to 75 minutes long. The first half of the class ...