Blackcurrant coconut slice is delicious as pudding – particularly if eaten warm with either cream or vanilla ice cream We ate it once it had firmed up but was still slightly warm. It’s lovely with a ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

To prepare the coconut and Nutella cake, start by rehydrating the coconut, placing it in a small bowl with 3/4 cup milk (1); stir (2) and let it fully absorb the liquids. Meanwhile, in the bowl of a ...