Until a few years ago, coconut desserts weren't a personal favorite. The sandy texture and sticky sweetness just never appealed. That changed for me one day on a culinary tour of Nogales, Sonora.
Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...
You’re making macaroons or looking for something tasty to sprinkle on your salad. When do you reach for the coconut flakes and when do you grab the shredded coconut? Does it matter which you choose?
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