Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with tangy tamarind Ingredients 1 coconut grated 4-5 shallots 1 green chilli 4 - 5 dry Kashmiri red chillies (can be modified to ...
This spiced condiment is perfect for a meal when short of time This easy-to-make classical south Indian spice powder or condiment made with coconut is served as a side for dosa (crisp savoury rice ...
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