Locals love kappa vevichathu, a dish with coconut and turmeric mashed tapioca and spicy fish curry. Other favorites include ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid aminos can ...

Kenya: For centuries, coconut sap has been used primarily to make wine (mnazi) among coastal communities, but a group of wine tappers and coconut farmers in Rabai, Kilifi County, have now embarked on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve ever done the Whole30 or stepped foot in a Trader Joe's, you’ve heard of coconut aminos. I mean ...

If you’ve ever done the Whole30 or stepped foot in a Trader Joe's, you’ve heard of coconut aminos. I mean, they're in soooo many soy-free and gluten-free recipes. Coconut aminos' claim to fame: ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

Palm sap, a naturally nutrient-rich extract obtained from various palm species, has attracted considerable scientific and commercial interest due to its diverse applications in food and beverage ...