Drinking in Philadelphia has come a long way from throwing back Citywides. While it seems craft beer tastes are in limbo, spirits are in ascendance with the slow (but progressive) undoing of ...

When it opened back in 2008, the Clover Club wasn’t looking for fame. But being a serious cocktail bar in still-sketchy Brooklyn, run by one of the first female head bartenders in the city, there wasn ...

The traditional Clover Club cocktail is gin, lemon juice, dry vermouth, raspberry syrup and egg white. It’s considered one of the classics every bartender should know. It has a nice sweetness balanced ...

In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...

The Clover Club is a cocktail made from gin, egg whites, lemon juice, and raspberry syrup. It’s a pre-prohibition sipper, which originated in a Philadelphia bar, also called Clover Club, that was ...

The Clover Club cocktail can be traced back to the late 1800s and the Bellevue-Stratford hotel in Philadelphia. Image credit: Jean Harkett The Clover Club is a memorable cocktail and the perfect way ...

Sixteen years ago, Julie Reiner’s arrival in Brooklyn officially marked Carroll Gardens as cocktail country. At the Flatiron Lounge and Pegu Club, Reiner became one of the leading figures of Manhattan ...

This month’s classic cocktail belongs to a class of mixed drinks that used to be known as “flips” – that is, it’s a drink that’s shaken up with an egg. Well-known cocktails of this type include the ...

Add Yahoo as a preferred source to see more of our stories on Google. In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of ...