After losing her cat Chai, an Austin woman spent $25,000 on pet cloning. Four years later, she met Belle and learned what ...

Cloning has come a long way since Dolly the cloned sheep was born in 1996, and animal welfare groups have raised ethical concerns about the process. This is especially concerning given that ...

black and white ferret in the hands of a man© Gera Photo/Shutterstock.com One of North America’s most endangered species is getting a new lease on life thanks to technological innovations. This past ...

Pet cloning is always a hotly debated topic. From concerns about the surrogate animals, to the cost of the procedure, and even the quality of life for the cloned animals, never-ending discussions ...

Twelve years after scientists produced Dolly the Sheep from the cells of another animal, the FDA says milk and meat from cloned livestock is safe to eat. Is the world ready? Critics say cloning's ...

I learned that Tom Brady cloned his old dog before it died. The news stories suggested that he has an identical dog to the one he had before and that the cost was in the realm of $50,000. Is that what ...

Opponents of cloning say the announcement that Dolly the sheep has developed arthritis is just more evidence that scientists know more about how to make a clone than they do about the consequences of ...

Cloning promises genetic copies, but a growing body of research across dogs, mice, cattle, and primates shows that clones begin diverging from their donors almost immediately. Thousands of unique ...

You can buy a cloned cow from Trans Ova Genetics for $2,000, but you probably don’t want to. It’s not a good investment. True, the FDA has officially approved the consumption of cloned cow milk as ...

Add Yahoo as a preferred source to see more of our stories on Google. Pet cloning is available for $50,000 to create an identical genetic replication of your dog. Despite what grieving owners may hope ...

The FDA says meat and milk from cloned animals is safe enough, but the USDA thinks Americans won't eat it. We hear about cost and cruelty to animals, and talk to a top chef who says customers can't ...