With applications across the food processing industry, the use of chlorine dioxide gas is relatively new. But, says Nathan Mirdamadi, a food safety consultant with Commercial Food Sanitation. “I wish ...
As a result of the COVID-19 pandemic, many restaurants either shut down completely or else shifted to curbside/takeout service only. For the restaurants that closed their doors, some did not properly ...
Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...
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