With applications across the food processing industry, the use of chlorine dioxide gas is relatively new. But, says Nathan Mirdamadi, a food safety consultant with Commercial Food Sanitation. “I wish ...
“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...
As a result of the COVID-19 pandemic, many restaurants either shut down completely or else shifted to curbside/takeout service only. For the restaurants that closed their doors, some did not properly ...
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