As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

Tangy Pimento Cheese is a favorite in our house, and if you’ve followed my blog for a while, you know I already have two other recipes! One is made with Velveeta, and the other is a version of the ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Nobody likes food waste, and sometimes you get tired of a product before you use it all up. That goes for pimento cheese, a rich and cheesy dip found in grocery stores and fridges statewide. If you're ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Pimento cheese is a delicious ingredient that can be used as a condiment, filling, dip, or spread. It has a creamy, rich texture and a savory, spicy flavor that gets better with every bite. Plus, it ...

I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it. Like most Southerners, I grew up with it and there are as many variations as there ...