Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Preheat oven to 325 degrees F (165 degrees C). Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with ...

One of our most popular recipes of all time, this classic pot roast feels fancy but is anything but fussy. The star of the show is the rich red wine sauce flavored with bacon, beef, beef broth, red ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...