Famous all across Europe: the recipe for a Hungarian dinner! Hungarian goulash is one of the most delicious dishes I have ...

Add Yahoo as a preferred source to see more of our stories on Google. This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth.

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

One of Hungary’s gifts to cooks, aside from paprika, is the glorious meal-in-a-pot Hungarian goulash, gulyas. In American kitchens, Hungarian cuisine has been eclipsed by Mediterranean, Mexican and ...

A classic dish you can whip up in no time METHOD: Firstly, preheat the oven to 150C /Gas 2. In a large oven-safe casserole dish, heat the olive oil over a medium-low heat. Add the beef, onion, paprika ...

In the heart of central Europe, goulash emerged as a culinary treasure that would soon capture the palates of food enthusiasts worldwide. The term ‘goulash’ is said to be derived from the Hungarian ...

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...

The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...