Peter Reinhart's recipe for Classic French Bread from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Makes 2 large loaves, 4 small loaves, or many rolls. 5-1/3 cups (24 oz / ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

Ingredients: 220 ml warm milk 40 g sugar 7 g dry yeast 1 egg white 40 g vegetable oil 4 g salt 8 g vanilla sugar 400 g sifted flour Cherry jam (1 tsp per bun) Egg yolk + 1 tbsp milk for brushing This ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

Every baker knows bread is more than just flour, water, and yeast – it’s the foundation of countless meals and recipes. From sandwiches to French toast, each bread type brings its own character and ...