In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...

It's true that a traditional cassoulet combines white beans and various meats. Depending on the region as well as the cook, an old-fashioned cassoulet might contain sausage, duck, goose and/or pork.

Hello There Friends, Recently, I prepared a delightful Traditional Cassoulet. Many of you expressed concerns regarding the availability of the ingredients or the time consuming process of cooking it.