Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...

These mahogany treats deliver the toasted nuttiness and hearty chew of bran and avoid whole wheat’s common afflictions of heaviness and bitterness in baked goods. The key to making these muffins ...

Add Yahoo as a preferred source to see more of our stories on Google. These mahogany treats deliver the toasted nuttiness and hearty chew of bran and avoid whole wheat's common afflictions of ...