Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...
Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...
Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s favorite ... Read moreThe post Clam ...
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Ree Drummond's easy linguine with clam sauce was the first dinner she made for Ladd
It's a perfect date-night meal!
Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...
Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.
The clam has been returned to the Gulf of Mexico. To determine its age, scientists at the Gulf Specimen Marine Lab counted the rings on its shell. It was dubbed "Aber-clam Lincoln." Good morning. I'm ...
A clam believed to be more than 200 years old was released last week by the Gulf Specimen Marine Lab in Florida. According to the GSML, the geriatric mollusk may have been born in the same year as ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...
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