This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s impressive to serve. A simple batter ...

If you are not familiar with clafoutis, please make yourself acquainted. It is one of the easiest desserts to make, not to mention an absolute showstopper. Like a soufflé, this dessert puffs to great ...

I dream of early summer French breakfasts, when fruit-laden clafouti is often the star of the meal. The fruit — most often pitted fresh cherries or halved apricots — is baked adrift in a thick, ...

Clafouti is the name of a wonderful classic, country French batter cake, sort of a cross between a flan and a fruit-filled pancake. In the Limousin region of France, where it is spelled clafoutis, the ...

Snacks: In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will ...

Heat oven to 375 F. Place the nectar, sugar and water in a small saucepan over low heat. Stir to combine; mixture will look like wet sand. Increase heat to high and cover. Continue cooking until the ...

Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ...

The bright star of this summer was having my nephews stay with me for two delicious weeks. It was their first time visiting me on their own, without mom or dad, and I went into full Auntie Aubie mode.

If you are not familiar with clafoutis, please make yourself acquainted. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

It’s impressive to serve. A simple batter transforms into a light and custard-y pancake that magically puffs up in the oven. Epic cherry-almond flavor. Fresh cherries are sweet and jammy, and their ...