For the past 50 years, a British food stuff has spread across the world to Australia, South Africa, South America, Turkey and even to supermarket shelves in France. But is the long life, plastic ...

This July marks a dubious anniversary. It is 50 years since the invention of the Chorleywood bread process, which transformed bread-making in Britain. Before the war 'bread' meant something that took ...

If bread forms a ball that sticks to the roof of your mouth as you chew, thank the Chorleywood Bread Process - but don't dwell on what it will shortly be doing to your guts. This is Britain's bread: a ...

Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced bread form, it often contains so many more ingredients than the kind ...

The latest edition of Resurgence & Ecologist is out now, and available to buy. Find out more. Or, download a free sample copy of a past issue of Resurgence & Ecologist. The Ecologist is an ...

For the past 50 years, a British food stuff has spread across the world to Australia, South Africa, South America, Turkey and even to supermarket shelves in France. But is the long life, plastic ...