We may visit different countries and try different cuisines, but we will always find comfort back in typical Indian food. Reason: It's spicy, rich and loaded with different flavours. While describing ...

Let's admit, a spicy plate of chaat has all our hearts. Flavourful tikka, papdi etc paired with aloo, chutney, masala and sev, chaat spells indulgence. In fact, it won't be an exaggeration to say that ...

This Jain version of Punjabi chole not only tastes great, but is rich in vitamin C and antioxidants. It is a must try! This is a Jain version of the popular Punjabi chole, prepared without onion and ...

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Chhichhore actor Shraddha Kapoor ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Aloo chole ...

In fact, the girl is so smitten with Punjabi cuisine that she intends mastering one of the recipes native to this region. "My mother cooks the best Punjabi food. I have been a little lazy till now ...

In a large pressure cooker, add 8 cups of water, a pinch of salt and the pre-soaked chickpeas. Set the cooker on medium heat and let the chickpeas cook up to 8 whistles. Set the cooker aside, and move ...