This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

This is author Susan G. Purdy’s favorite cake – it’s easy and quick to put together and totally reliable, even when frozen and shipped, she says. Since it’s closer to a custard or cheesecake than a ...

1. Combine chocolate and cream in saucepan over low heat and stir until melted 2. Combine egg yolks and sugar in a bowl over a saucepan of simmering water and beat for 6 min until thick and creamy 3.

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

From decadent and dense to light and layered, this collection of chocolate cakes proves there's a version for every craving. Whether you're celebrating, stress-baking, or just need a slice of ...

Two of the desserts are made with glazed: the Caramel Dulce and Cinnamon Sugar Cake. The former is an Original Glazed ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

— From Gigi Burton of Plainsboro. 12 servings Note: The cake is refrigerated overnight before frosting. 2 sticks unsalted butter, softened, plus additional for pan 3 cups Ghirardelli Semisweet ...