Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ...

Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean by that? If you change one step of the ...

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!

It started with a hot chocolate in Paris. Carolina Quijano, who at the time was working as a consultant on Wall Street, stopped to have a sweet beverage while visiting the City of Light. “I couldn’t ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

A KU’L Pure Dark Chocolate Bar from KU’L Chocolate Factory in Bellingham, Washington. K'UL Chocolate Courtesy to The Bellingham Herald Inside Look is a Bellingham Herald series where we take readers ...

Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A Bellingham chocolate factory has now become the ...