Electrons can spur the chemical reaction between an acid and a base, according to new results in Science, a finding that may help researchers precisely control reactions in areas from biology to ...

Acids are commonly known for their sour taste and corrosive nature, but in chemistry, their strength is defined a bit differently. A strong acid isn’t about how dangerous it is, it’s about how ...

Pieter J. Booguard, Ben M. de Rooij, Pieter J. Boogaard, Jan N. M. Commandeur, Nico J. van Sittert, Nico P. E. Vermeulen https://www.jstor.org/stable/27730809 Copy ...

WHITE 1, in a review of the thermal waters of volcanic origin, pointed out the problem of springs with a large flow of acid–sulphate–chloride water, such as Frying Pan Lake (or more correctly, Echo ...

SWEAT collected from normal male subjects carrying out work at high temperatures and humidities was analysed for chloride, lactic acid and urea. The osmotic pressure, as estimated by the freezing ...